Jello Pinwheels are one of my favorite things to make! The recipe is quick, fun and easy. For St. Patrick’s Day, I used the green jello, but you can use any color you like.
What You Need
1 pkg. (3 oz.) JELL-O Gelatin, any flavor
1/2 cup warm water
1-1/2 cups JET-PUFFED Miniature Marshmallows
Stir gelatin mix and water in medium microwaveable bowl. Microwave on HIGH 1-1/2 min.; stir until gelatin is completely dissolved.
Stir in marshmallows. Microwave on HIGH 1 min. or until marshmallows just start to puff. Stir with whisk until marshmallows are completely melted.
Pour into 8- or 9-inch square pan sprayed with cooking spray. Refrigerate 45 min. or until set.
Run sharp knife around edges of pan to loosen gelatin layer from pan. Starting at 1 edge, roll up gelatin layer tightly. Cut into 1/2-inch slices.
Refrigerate, covered, until ready to serve.
****For easy and uniform cutting, I use unflavored dental floss.
This recipe was from the Kraft Foods website. Click here to view