Gluten Free French Toast

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Gluten Free French Toast

Ingredients

5 slices gluten free bread
2 eggs
1 cup skim milk
1 tsp. gluten free vanilla
1 tbsp. cinnamon
1 tsp. nutmeg
non-stick cooking spray

Directions
Crack the eggs in a flat and shallow dish ( I use a 8” square Pyrex dish). Beat the eggs. Add the milk, vanilla, cinnamon and nutmeg. Blend thoroughly using a whisk.

Coat a griddle/griddle pan with non-stick cooking spray. Pre-heat the pan on medium low heat. Dip the gluten free bread in the egg and milk mixture until saturated. Place on the griddle/griddle pan. Let cook until brown and flip. Continue this process until each slice is browned as desired. Keep the french toast warm on a cookie sheet in the oven until ready to serve.

****make sure to read the labels of all ingredients to ensure that they are gluten free.

Easy Four Ingredient Pulled Pork

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Easy Four Ingredient Pulled Pork

This recipe is super easy and low fat to boot! You only need to do a small amount of prep, and the crock pot practically does all the rest. This recipe can easily be made gluten free by using gluten free barbeque sauce and chili powder. The pork is naturally gluten free, and Hunts tomato sauce does not have any gluten containing ingredients. If you have Celiac’s disease, you may want to use a different tomato sauce. Always check the product labels on a frequent basis to ensure they are gluten free.

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